A little but of master chef in the kitchen

So we had had a misery basket challenge in class. We had to use all the ingredients to make two dishes, chickens breasts, shrimp, sole and pineapple. Along with some veg and other supplies from the pantry, I decided to make sweet and sour chicken with aromatic couscous and grilled zucchini. As well as fish cakes with a basil pesto. Not that as great as I wanted.